White Choc Matcha Balls

Ingredients (makes approx 10 balls)

  • 1/2 cup desiccated coconut
  • 1/2 cup ground almonds
  • 1/4 cup coconut flour
  • 1 scoop vanilla protein powder
  • 1 tbsp matcha powder
  • 2 tbsp coconut oil melted
  • 2-3 tbsp pure maple syrup
  • 2 tbsp almond milk
  • 100g white choc

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Method

1 Add all dry ingredients to a bowl and mix. Mix in the wet ingredients (you can use your hands) until well combined.
2 Roll into individual balls. Lay them on a baking sheet on a tray and melt the white chocolate.
3 Cover the balls and leave to set on the baking paper in the fridge for 1 hour. ENJOY

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