Veggie Fritters

These are the perfect lunch recipe and are a great way to get more veggies in!

Ingredients

  • 1 medium carrot, grated
  • 1 medium zucchini / courgette, grated
    1 egg (flaxseed if vegan)
  • 6 Tbsp all-purpose flour
  • 1/2 garlic powder
  • 1 tsp paprika
  • 1 tsp ground cumin
  • Salt and pepper to taste

 

Method

  1. Drain as much water from the zucchini as you can and mix all the ingredients in a bowl and yield 5-6 fritters.
  2. Heat olive oil in a pan and cook on each side for a few mins. Place on a baking tray and bake in the oven for 12-15 mins at 180 degrees celcius.

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