Sweet Stuff

sweet stuff

recipes for a sweet tooth

Chocolate Marshmallow Fudge Bars

Pumpkin Spice Snack Bread

Cinnamon Roll Mug Cake

Carrot Cake Bread with Cream Cheese Frosting

Single Serve Apple Berry Crumble

Baked Brownie Porridge Bars

Zucchini Brownies

Soft & Chewy Ginger Choc Cookies

Almond & Coffee Bread with Vegan Cream Cheese Frosting

Banana Bread Chocolate Squares

Peanut Butter Jelly Bread

Salted Caramel Fudge Brownie

Lemon & Coconut Bliss Balls

red velvet doughnuts

Red Velvet Doughnuts

Sweet Potato Breakfast Muffins

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CHOCOLATE MARSHMALLOW FUDGE BARS 🤤 Super easy

CHOCOLATE MARSHMALLOW FUDGE BARS 🤤

Super easy, super delicious, super chocolatey!

You will need:
300g dark chocolate
6 heaped tbsp nut butter
4 tbsp coconut oil
a handful of mini marshmallows
a handful of chopped nuts (optional)

(Makes 9 bars) 🍫 Melt the chocolate in a bowl and stir in the nut butter and coconut oil. Line a square baking tin (8x8) with baking paper and pour the fudge mix in. Top with the marshmallows and nuts and place in the fridge or freezer to set for at least an hour. Slice into squares and enjoy!

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#sophieshealthykitchen #chocolaterecipes #chocolateislife #chocolatefudge #homemadechocolate #easyhomemade #veganrecipes #sweetrecipe #nutbutteraddict #sweettreats #chocolatefordays #dessertporn #marshmallowfluff
#veganfudge #realfood #todayfood #inmykitchentoday
#feedfeed #MakesMeWhole

I’ve recently discovered that Greek yoghurt on p

I’ve recently discovered that Greek yoghurt on porridge is a game changer 🙋🏻‍♀️ like for realll 🤤 you can find the recipe for this creamy vanilla porridge bowl at Sophieshealthykitchen.com 💙 HAPPY MONDAY ✨ #sophieshealthykitchen

Morning stretches 🧘🏻‍♀️ I personally h

Morning stretches 🧘🏻‍♀️ I personally have to find time in my day to put on some music & move. I really feel it keeps me sane 💫 this year has not been what any of us expected & to be honest, I still find myself sitting there thinking uhhhhh what is happening!? But we have to keep moving forward & stay in a good mental head space. It’s not easy and some will find it harder than others but let’s keep sticking together & doing things that make us feel great✌🏼 (moves are from my angel @gsmethod @georgiespurling #Sophieshealthykitchen

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#sundaymornings #sundaymorningvibes #morningflow #stretchingroutine #goodmoods #movetofeelgood #moveyourbodyeveryday #changeyourmindset #bekindtoyourself💜 #selflovetips #loveyourbodynow #lowimpactmovement
#yogaforeveryone #workoutgirl #healthyliving #healthylove #weareinthistogether
#makesmewhole #makesmehappy

WHO WANTS SOME PUMPKIN BREAD 🙋🏻‍♀️ I

WHO WANTS SOME PUMPKIN BREAD 🙋🏻‍♀️

I am sooo pleased we’re in pumpkin season... get ready for the Autumn recipes 🍂 🤩

You will need:
2 eggs
1 mashed banana
2 tbsp ghee butter
1 tsp vanilla paste or extract
1/2 tin pumpkin purée
2 tsp pumpkin spice
1 tsp baking powder
1/2 cup ground almonds
1/2 coconut flour

Preheat the oven to 180 degrees Celsius and line a 1lb loaf tin with baking paper. Mix all the wet ingredients in a bowl. Add the spice, baking powder and ground almonds. Mix well then add the coconut flour. Add the mix to the prepared tin and bake for 30 mins until knife comes out clean.

For the icing: Mix cream cheese with 1 tsp vanilla paste. (I use @nushfoods ). Allow the bread to cool completely before icing. Optional* sprinkle with flaked almonds and pumpkin seeds. Enjoy!

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#sophieshealthykitchen #pumpkinbread #pumpkinrecipes #pumpkinspiceeverything #bakingrecipes #autumnrecipes
#recipeshare #fallrecipes #inmykitchen #inmykitchentoday #realfood
#letsbake #bakingrecipes #nondiet #easybaking #givemefood #bakingathome #wholefoods #homemadebread

BLACK BEAN PASTA 🍝 This is one of my fav go t

BLACK BEAN PASTA 🍝

This is one of my fav go to recipes for lunch or dinner (and makes for fab leftovers!)

Recipe
Ingredients (serves 2)
* 160g red lentil penne pasta (uncooked)
* 1 x 400g tin of black beans, drained and rinsed * 1 x 350g jar of tomato and basil pasta sauce * 160g of broccoli
* Cheese for topping (optional)
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Method
* Preheat the oven to 180 degrees celsius. You will need a large dish to hold the pasta that is appropriate to put in the oven.
* Boil the pasta according to pack instructions and stir often to prevent it from burning or sticking at the bottom.
* You can then cut the broccoli into small florets and add it to the boiling pasta for 1 minute before draining it. Drain the pasta and rinse under cold water. Pour the pasta into your pasta dish and stir in the tomato sauce.
* Drain the black beans and rinse with water. Then add these to the pasta dish and mix all the ingredients. Sprinkle with cheese. * Bake the dish in the oven for 15-20 minutes. This can depend on how crispy you want the top of the pasta (I like mine crispy). Remove the dish from the oven and serve up instantly. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#sophieshealthykitchen
#pastadishes #pastalover #pastarecipe #lunchbowl #easyrecipe #plantbased #blackbeans #veggiebowl #blackbeansauce #MakesMeWhole #inmykitchentoday
#foodporn #pastasalad #carbsarelife #eatvegetables #todayfood #plantpowered