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Sweet Potato Toasts 4 Ways

INGREDIENTS: 

  • 1 large, wide sweet potato cut into thin slices lengthways
  • Any toppings you like, here’s some suggestions:
    • Hummus, roasted red pepper and balsamic glaze
    • Avocado, lime and chilli flakes
    • Peanut butter, banana and chopped pecans
    • Yoghurt, blueberries and chopped pistachios

METHOD:

  1. Preheat the oven to 200 C
  2. Spray each side of the sweet potato strips with oil and place them in the oven for 20-30 minutes, turning half way through until they are fork tender.
  3. Alternatively, you can actually put them in the toaster but you’ll need to put them in there a few times before they’re cooked.
  4. Remove from the oven/toaster and add whichever toppings you desire!

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