Ingredients (serves 1)
- 1 small sweet potato (cut into cubes and roasted)
- 1 small onion, finely chopped
- 2 eggs
- A handful of spinach
- Olive oil1/2 tsp chilli flakes
1 Heat the olive oil in a pan over a medium heat and add the onions. Whisk 2 eggs together.
2 Once the onions start to brown, pour the egg mixture into the pan.
3 Allow to cook for a few minutes, moving the pan so the egg covers the surface.
4 Add the sweet potato cubes and spinach on top and cook until the middle is no longer runny. Sprinkle with chilli flakes and enjoy!