Sweet Potato & Mixed Bean Stew


This is the ultimate cosy autumnal recipe! Fab for batch cooking and freezing!⠀⠀⠀⠀⠀⠀⠀⠀⠀

Ingredients

  • 2 large sweet potatoes, chopped into cubes (you can leave the skin on)
  • 200g green lentils
  • 1 x 400g tin black beans
  • 1 x 400g tin kidney beans
  • 1 x 400g tin butter beans
  • 1 x 400g tinned tomatoes
  • 1 medium onion, finely chopped
  • 250ml vegetable broth
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste

Method

(Serves 4-6)

1. In a large pan, heat the olive oil over a medium to high heat. Add the onions and cook for a few minutes then add the spices.
2. Add the tinned tomatoes, sweet potatoes, lentils and vegetable broth and bring to a low to medium heat. Drain and rinse the 3 different beans and add to the pan. Cover the pan and leave to simmer on a low heat for 30 minutes, stirring every so often.
3. Top up with water if it starts to become a little dry. Make sure the sweet potato is soft and you can serve up! ENJOY!

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