Sweet Potato Bowl

If you haven’t tried a sweet, sweet potato then you are missing out! Cook one in the oven the night before and load it up for breakfast!

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INGREDIENTS

  • 1 medium sweet potato
  • 1 tbsp nut butter
  • A sprinkle of mixed seeds
  • A handful of fresh or frozen blueberries
  • A few pieces of dried or fresh pineapple
  • A drizzle of maple syrup or honey

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METHOD

  1. Cook the sweet potato for 1 hour in the oven at 180 degrees celsius (until soft).
  2. Slice open and place in a bowl and add all your toppings! Can be enjoyed hot or cold.

 

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