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Strawberries & Cream Porridge

Remind yourself of summer with these delicious strawberries & cream themed oats. 

INGREDIENTS (for one):

  • 50-60g rolled oats
  • 150g strawberries, chopped
  • Milk of choice
  • 1 tsp of Maple syrup or honey
  • a pinch of salt
  • Yoghurt of choice for topping (I suggest a thick, creamy one)

METHOD 

  1. Put the oats and salt in a small saucepan with enough boiling water to cover them.
  2. Let them sit for 5-10 minutes (this makes the end result even creamier!)
  3. Cook the oats over a medium-low heat, stirring occasionally.
  4. Add in 3/4 of the strawberries (saving a quarter for the topping) and stir.
  5. Add a splash of your favourite milk, stir, and cook for another 5 or so minutes (you can keep adding water or milk at this point) until the oats are your desired consistency.
  6. Pout into a bowl, top with the rest of the strawberries, a dollop of creamy yoghurt and a drizzle of honey or syrup (and some optional pumpkin seeds for crunch!).

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