- 1 small mashed banana
- 2 eggs
- 1 tbsp melted coconut oil
- 1 cup oats
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/2 cup ground almonds + 1 tbsp
- 1 tsp vanilla essence
- 2 tbsp maple syrup
- 50g of dark chocolate broken up into chunks
1 Preheat the oven to 180 degree Celsius and line a baking tray with baking paper.
2 Mix the eggs in a bowl with the banana, coconut oil, maple syrup and vanilla.
3 Add all the dry ingredients until you achieve a dough like consistency. Fold in the chocolate.
Yield into 8 cookies and place on the baking paper. Bake for 10-12 mins and enjoy!