download my new ebook

Soft & Chewy Ginger Choc Cookies

To make

  • 1 small mashed banana
  • 2 eggs
  • 1 tbsp melted coconut oil
  • 1 cup oats
  • 1 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/2 cup ground almonds + 1 tbsp
  • 1 tsp vanilla essence
  • 2 tbsp maple syrup
  • 50g of dark chocolate broken up into chunks



1 Preheat the oven to 180 degree Celsius and line a baking tray with baking paper.
2 Mix the eggs in a bowl with the banana, coconut oil, maple syrup and vanilla.
3 Add all the dry ingredients until you achieve a dough like consistency. Fold in the chocolate.
5TL49zAw Yield into 8 cookies and place on the baking paper. Bake for 10-12 mins and enjoy!

Sign up & stay in touch