QUINOA JACKFRUIT & MOZZARELLA BAKE

You will need

  • 1 medium onion, chopped finely
  • 1 tin (400g) mixed beans in chilli sauce
  • 1 tin (400g) jackfruit, drained
  • 180g (approx 1 cup) quinoa
  • 1 tin (400g) tinned tomatoes
  • 1 tsp paprika
  • 1 tbsp flaxseed (optional)
  • Salt and pepper to taste
  • Olive oil
  • 6 mini mozzarella balls (or a large one cut into slices)

iLcGOfBQ

Method (serves 2 – 3)

1 Heat olive oil in a large pan and add the onions.
2 Cook on a high heat for a few mins then add the jackfruit.
3 Cook for a few more mins until the onions are cooked and then add the beans, tomatoes & paprika.
4 Add the quinoa, flaxseed and salt & pepper, lower the heat and leave to simmer for 25 mins until the quinoa is cooked.
5 Transfer into an oven safe dish and top with the mozzarella balls. Bake in the oven for 20 mins until cheese is melted (180 degrees Celsius).
6 Optional: steam some greens to serve with. ENJOY!

Sign up & stay in touch