- 1 1/2 cups spelt flour
- 3/4 cup brown sugar
- 1 tsp. of baking powder
- 1/2 cup peanut butter + extra for topping
- 1 egg
- 1 cup plant milk (I used soya)
- ½ cup strawberry jam + extra for topping
- 1 medium banana, mashed
- 1 tsp vanilla extract
1 Preheat the oven to 180 degrees Celsius and line a 1lb loaf tin with baking paper. In a bowl, mix together the four, sugar and baking powder.
2 Add the egg, milk, vanilla extract and mashed banana.
3 Mix well and stir in the peanut butter and jam. Pour the mixture into the prepared tin. 4 Bake for 50 mins until golden on the outside, remove from the oven.
5 Allow to cool and add more pb and jam! Slice up and enjoy!!