- 50g oats
- 250ml milk of choice (I used Soya)
- 1 tsp matcha powder
- 1 tsp maple syrup
- 1 tsp desiccated coconut
- A handful of raspberries (I used frozen)
- 1 tbsp almond butter
1 Place the oats in a breakfast bowl and mix with the matcha powder. Pour in the milk and gently stir in the maple syrup.
2 Top with raspberries and coconut, then cover with cling film and leave in the fridge overnight.
3 When ready to eat, drizzle the almond butter on top and enjoy!