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Coconut, Almond & Apricot Granola

Granola is the perfect addition to a yoghurt bowl or a smoothie, but it can often be really expensive. Making your own is much cheaper, more delicious and surprisingly easy!

INGREDIENTS

1 small batch 

  • 125g Rolled Oats 
  • 40g Almonds, chopped 
  • 45g Dried Apricot 
  • 35g Pumpkin Seeds
  • 15g Desiccated Coconut  
  • ¼ cup Maple Syrup
  • ¼ cup Olive Oil 
  • ½ tsp Cinnamon 
  • ½ tsp Vanilla Extract 
  • Pinch of Salt

METHOD 

  1. Preheat the oven to 150 degrees C and line a baking tray 
  2. In a medium size bowl, whisk together all of the ingredients from the maple syrup to the pinch of salt 
  3. Add in the oats, chopped almonds, dried apricot, pumpkin seeds and desiccated coconut and mix well 
  4. Spread the mixture evenly onto the lined baking tray and press the granola down using a spoon or a spatula 
  5. Bake in the middle of the oven for 15 minutes then give it a stir and press it down again 
  6. Bake for a further 15 minutes until the granola is golden in colour 
  7. Leave to cool completely before breaking it into clusters and transferring to an airtight jar or container

Feel free to double the recipe to make a larger batch.

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