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Blackberry Breakfast Cookies

INGREDIENTS (Makes 10) 

  • 55g coconut oil 
  • 170g honey or agave 
  • 1 egg or flax egg
  • 1 tsp vanilla essence 
  • 65g whole wheat flour 
  • 2 tsp baking powder 
  • ½ tsp cinnamon 
  • ¼ tsp salt 
  • 180g rolled oats 
  • 115g fresh blackberries 

METHOD 

  1. Preheat the oven to 180 degrees C 
  2. Whisk the coconut oil, honey, egg and vanilla in a medium sized bowl 
  3. Add in the flour, baking powder, cinnamon and sold and mix with a spatula until combined 
  4. Add the oats and mix well before folding in the blackberries 
  5. Use a ¼ cup or ice cream scoop to portion mounds of the dough onto a lined baking tray 
  6. Flatten the cookies out slightly as they will not spread 
  7. Bake in the oven for about 15 minutes or until the edges are nice and golden 
  8. Leave to cool for about 10 minutes before tucking in 
  9. Store in a sealed container either on the counter or in the fridge if you want them to last a bit longer

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