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Apple Pie Porridge

Get yourself in the autumn mood with this Apple Pie Porridge. It’s like having dessert for breakfast! 

INGREDIENTS (for one):

  • 40-60g rolled oats 
  • 1 apple, peeled and chopped into chunks
  • 1 tbsp flax seed
  • 1 tbsp maple syrup 
  • 1 tsp cinnamon 
  • Pinch of salt 
  • Milk of choice

Optional Toppings peanut butter. yoghurt, pumpkin seeds, berries, granola

METHOD 

  1. Put half of the chopped apple into a small saucepan with a splash of hot water and some maple syrup. Cover with a lid and leave to simmer over a medium-low heat for 5 minutes until soft. 
  2. Once the apples are soft, mash them into a smooth puree with a fork and add in your oats, flax seed, ½ tsp cinnamon, pinch of salt and enough milk or water to cover them.
  3. Cook over a medium-low heat, stirring occasionally and adding more liquid as necessary. 
  4. Meanwhile, in a separate pan, add in the other half of the chopped apple, ½ tsp cinnamon and about ½ tbsp of maple syrup. 
  5. Cook until the apple chunks soften slightly and start to caramelise. Set aside. 
  6. Once the oats are your desired consistency, pour into a bowl, top with the caramelised apples and any other toppings you like. See ingredients list for my recommendations!

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