- 1 cup spelt flour
- 1/4 cup maple syrup
- 1 egg or flax seed egg if vegan
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup plant milk
- 1/4 cup brewed coffee (or instant coffee mixed with hot water)
- 3/4 cup ground almonds
- A generous handful chopped almonds
- (For the icing I mixed a pot of @nushfoods vegan cream cheese with maple syrup)
1 Preheat the oven to 180 degrees Celsius and line a 1lb bread loaf with baking paper or coconut oil.
2 Mix all the wet ingredients in a bowl until well combined then add the dry ingredients and mix well.
3 Stir in the chopped almonds and transfer the mixture into the prepared bread tin.
4 Bake for 40 mins until knife comes out clean. ENJOY!