Chocolate Hazelnut Brownies

These brownies are a slightly healthier alternative but still fudgy and delicious! They’re also vegan AND gluten free. 

INGREDIENTS (Makes 9) 

  • 100g chocolate (save 50g to fold in at the end) 
  • 35g smooth peanut butter 
  • 45g oats 
  • 15g cocoa powder 
  • 1 tsp baking powder 
  • ¼ tsp salt 
  • 1 tin black beans, drained and rinsed 
  • 2 tsp vanilla essence 
  • 170 ml maple syrup 
  • 40g hazelnuts, chopped 

METHOD 

  1. Preheat the oven to 180 degrees C and line a small baking tin with baking paper 
  2. Melt together 50g of the chocolate and all of the peanut butter together in a microwave 
  3. In a high speed blender or a food processor, blend together the oats, cocoa powder, baking powder and salt until the oats turn into a fine powder 
  4. Add in the beans, vanilla, maple syrup and the chocolate peanut butter mixture
  5. Once the mixture is smooth, chop the leftover 50g of chocolate into chunks and fold those in 
  6. Transfer the batter into the lined baking dish and bake in the oven for 18 minutes
  7. Leave to cool before slicing into squares

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