Quick, nutritious and superrr tasty!
- 150g fresh chickpea pasta
- 150g tomato & basil pasta sauce
- 80g broccoli, cut into florets
- 30g grated cheese (I used cheddar)
Boil the pasta for 2-3 minutes as per instructions and add the broccoli to the pan. Drain and serve in a bowl. Mix with the pasta sauce and top with cheese – enjoy! (option to bake in oven if you prefer it crispy like me!)