- 1/2 cup desiccated coconut
- 1/2 cup ground almonds
- 1 scoop vanilla protein powder
- 1 tbsp melted coconut oil
- 1 tbsp maple syrup
- 1 tbsp lemon juice
- 1/4 cup soya milk
- 30g dark chocolate
- 1 tsp lemon juice
1 Combine all ingredients (except dark choc and 1 tsp lemon juice) together in a bowl and use your hands to yield 12-14 balls.
2 Place on baking paper on a baking tray and leave to chill in the fridge for 30 mins.
3 Melt the chocolate in the microwave then stir in lemon juice then top each ball with a chocolate whip.
4 Chill in the fridge for an hour before enjoying!