- 2 cups of oats
- 1/2 cup cocoa powder
- 1/2 cup ground almonds
- 1/3 cup almond butter
- 2 medium mashed bananas
- 3/4 cup plant milk of choice
- 1/4 cup maple syrup
- 2 tbsp melted butter (coconut oil if vegan)
- 2 tsp vanilla paste (or extract)
1 Preheat the oven to 180 degrees Celsius and line a 8×8 baking tin with baking paper.
2 Mix all the wet ingredients in a bowl then stir in the ground almonds, oats & cocoa powder.
3 Transfer the mix into the prepared tin and bake for 30 mins.
4 Allow to cool in the tin for at least 15 mins before removing. Slice and enjoy hot or cold!