Veggie Fritters

You guys are always asking for more easy lunch box recipes and these are absolutely perfect to make in batches and add to your lunchbox!
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This recipe was developed and tested by @essentially.emma and myself and we are confident that you will love them!

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INGREDIENTS
Fritters: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ cup quinoa
1 egg
½ carrot, grated
1 courgette, grated
3 tbsp flour
100g sweetcorn
1 tbsp chives, chopped
½ tsp cumin
¼ tsp salt
¼ tsp pepper ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Dip: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ cup Greek yogurt
1 tbsp chives, chopped
½ lemon, juice of ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Cook the quinoa according the pack instructions.
2. Meanwhile, grate the courgette and carrot.
3. Wrap the grated courgette in a paper towel and squeeze well to remove some of the liquid.
4. Once the quinoa is cooked, mix all of the fritter ingredients in a bowl.
5. Scoop out around ¼ cup of mixture and shape it in to a ball with your hands and then flatten on a chopping board to make a disc shape. Repeat with the rest of the mixture.
6. Heat a large frying pan with a little olive oil over medium heat.
7. Once hot, add the fritters and cook for 3 minutes on each side.
8. Meanwhile, mix up the dipping sauce.
9. Serve the fritters with the dipping sauce and enjoy!

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