Cacao & raspberry doughnuts 

So I have recently developed a lovely and indulgent doughnut recipe–> cacao and raspberry doughnuts! Made with just 8 ingredients they are super easy to make and the perfect little sweet treat… and they only take 10 minutes to bake!

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Ingredients (makes 8 mini doughnuts)

  • 1/2 cup of whole meal flour
  • 1/4 cup of ground almonds
  • 2 tablespoons of cacao powder
  • 2/3 cup of soya milk
  • 1 egg
  • 1 tablespoon avocado oil
  • 2 tablespoons of coconut sugar
  • 10 fresh raspberries (mashed)
  • 50g dark chocolate

Method

  • Preheat the oven to 180 degree celsius.
  • To achieve the doughnut shape you will need a silicon doughnut mould (mine has 8 doughnut shapes).
  • In a bowl, mix the coconut sugar, ground almonds, cacao powder and wholemeal flour. Add the egg, soya milk and avocado oil.
  • In a cup, mash your raspberries up and then pour into the mixture and stir in gently.
  • Distribute the mixture across the moulds and bake in the oven for 10 minutes.
  • Allow to cool for 15 minutes of so before popping the doughnuts out of their moulds.
  • Melt the dark chocolate and drizzle over the doughnuts. Note: you should allow the doughnuts to cool completely before drizzling with chocolate.
  • Enjoy!

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